Kolkata, February, 2024: Founded by the passionate dessert aficionado, Shikha Jain, Crumb & Co. is a testament to the art of dessert-making, offering a delightful escape into the flavours and textures of authentic French pastries.
At Crumb & Co., the commitment to replicating the genuine French patisserie experience is unwavering. Each dessert is a labour of love, meticulously handcrafted using traditional techniques and premium ingredients, ensuring that every bite is a journey to the charming patisseries of France.
In a remarkably short span, Crumb & Co. has firmly established itself as a local favourite, celebrated for its commitment to quality and innovation. The brand’s mission is clear: to bring the international dessert experience to the local community, creating a haven for those seeking the finest tastes of France right in their own neighbourhood.
Central to Crumb & Co.’s philosophy is the use of only the finest ingredients. From the rich, velvety Gluten-Free Chocolate Cake to the tantalising Irresistible Chocolate and Sea Salt Cookies and the timeless classic, Tiramisu, each creation is a masterpiece of flavour and texture. Not to be missed is the founder’s personal favourite, the decadent Heavenly Chocolate Raspberry Cake, a true delight for the senses.
Embracing the changing seasons, the menu is a dynamic reflection of the freshest ingredients, including succulent seasonal fruits like mangoes, creating a harmonious blend of local harvests and international flavours.
With a diverse and discerning clientele, Crumb & Co.’s patrons share an eagerness to savour new and unique dessert experiences, making each visit a delightful adventure into the world of fine patisseries.
Looking ahead, Crumb & Co. envisions a future that includes establishing a farm-to-table-style restaurant, yet for now, the brand remains a devoted cloud patisserie, dedicated to crafting exceptional desserts that captivate the senses and elevate the sweet experience.
