Copitas at Four Seasons Hotel Bengaluru announces the appointment of Melwyn Kuriakose as Bar Manager, a move poised to further elevate one of Asia’s most distinguished bar experiences.
With over a decade of quantifiable expertise across hospitality operations, F&B services, restaurant openings, and guest service operations, Melwyn brings a breadth of experience spanning luxury hotels and resorts across the Middle East and Malta. His career has encompassed the full spectrum of hospitality, from fine dining and casual restaurants to bars, banquets, clubs and pre-opening project management, making him a versatile and dynamic force in the industry.
Now, Melwyn brings this wealth of experience to Bengaluru’s most celebrated bar, channelling his expertise into crafting an even more exceptional guest journey at Copitas.
“We are thrilled to welcome Melwyn to Four Seasons Bengaluru,” said Biswajit Chakraborty, General Manager of Four Seasons Hotel Bengaluru at Embassy One. “His deep understanding of luxury hospitality, combined with his passion for guest experience, makes him the perfect steward of what Copitas stands for.”
High above the city on the 21st floor of Four Seasons Hotel Bengaluru, Copitas has established itself as one of Asia’s most celebrated cocktail destinations, recognised for its innovative beverage programme, elevated guest experiences, and panoramic views of the city skyline. As the bar continues to evolve and push creative boundaries, Melwyn’s appointment marks an exciting new chapter in its journey, bringing fresh energy and expertise to an already acclaimed destination.
