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    Home»Follow the Food»Conrad Pune Presents Culinary Takeover at Al Di La restaurant
    Follow the Food

    Conrad Pune Presents Culinary Takeover at Al Di La restaurant

    AnirbanBy AnirbanFebruary 16, 20232 Mins Read
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    Chef Anirban Dasgupta
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    Food connoisseurs and epicureans are in for a treat as Conrad Pune proudly presents a Culinary take over featuring Chef Vicky Ratnani as part of the esteemed Chef Degustation Series at Conrad Pune. This dining experience, hosted at the renowned Al Di La restaurant, is a one-of-a-kind collaboration between Chef Ratnani and the culinary team of Conrad Pune. Chef Ratnani and Chef Anirban Dasgupta will be presenting ‘The Four Hands Dinner’ which will be served from February 15th to February 19th, 2023, and promises to be a feast for the senses, with exceptional culinary creations and the Chef’s unrivalled artistry.

    An innovative showcase of bold favours with culinary symphony, the menu is an amalgamation of contemporary and chef interpretations of classics that have been expertly crafted to tantalise the senses. The small plates, such as the Poblano Rellenos, Gambas a la Griglia and the Trilogy of Mushrooms a la plancha, are perfect for sharing and provide an ideal prelude to the main course. The flatbread bar is a standout, with delicate toppings and bold flavours, while the Four Hands signatures sharing plates, such as the Devil’s Chicken and the Parchment Wrapped Salmon, are true works of art.

    Chef Ratnani’s passion for the culinary arts is evident in his commitment to creating unique and memorable dining experiences. The menu is an incorporation of flavours inspired by their travels and inspirations taken thereafter, such as the Korean BBQ Chicken skewers and Casablanca, Jammin in Jamaica. Strawberry & Sarga Farms tomato Risotto is a must-have from the menu. In addition, the atmosphere of the dining experience is as eclectic as the menu. The elegant décor, combined with the attentive and professional service, sets the stage for an unforgettable evening. The restaurant’s signature bar serves a variety of cocktails, hand-selected wine, and craft beers, providing the perfect accompaniment to this dining extravaganza.

    This culinary takeover is a must-visit for food lovers and anyone seeking a truly luxurious dining experience. The Four Hands Dinner is available for a limited time only, and reservations are highly recommended.

    Chef Anirban Dasgupta Chef Vicky Ratnani Culinary Four Hands Dinner
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