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    Home»Industry Speaks»Conçu Debuts, Elevating Bengaluru’s Café Culture
    Industry Speaks

    Conçu Debuts, Elevating Bengaluru’s Café Culture

    Jaun ShahiBy Jaun ShahiDecember 4, 20233 Mins Read
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    Conçu
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    Bengaluru, December 2023: Conçu announces its debut in Bengaluru with its 10th outlet in the heart of Indiranagar. This momentous occasion also coincides with the brand’s 11th Anniversary celebration.  Marking its first venture outside Hyderabad, Conçu brings a decade-long legacy of crafting appetizing and authentic treats to delight the palates of Bengaluru’s food enthusiasts.

    Aptly named after the French word for “crafted”, Conçu’s products reflect perfection to the very core. The cafe’s menu boasts sumptuous European-style desserts and globally-inspired food, accompanied by expertly brewed coffees. As a tribute to Bengaluru, the cafe introduces a series of exclusive delicacies like Edamame, Fava beans & Berry Tomato Brioche, Gongura Mutton Toast, Hyderabadi Anda Tamatar, Espresso Cheesecake Iced Coffee to augment the regular menu.

    Aspiring to capture the essence of the charming street-facing cafes of European cities, Conçu Bengaluru’s ambiance is designed to exude sophistication and warmth with soft lighting and distinct minimal Scandinavian aesthetics The inviting space features corner nooks, window-side views of the bustling city, quaint tables, and plenty of natural light to offer guests a serene haven to disconnect from the digital and connect with each other.  

    Speaking about the launch, Swati Upadhyay, Co-Founder of Conçu, expressed, “From its inception as a quaint, cozy setup in Hyderabad to expanding into a new city, Conçu’s journey has been a labor of love, reflecting passion and perfection at its core. With over a decade of expertise in perfecting our menu, service, and ambiance, we remain steadfast in our pursuit to infuse each morsel with a grade of refinement that elevates Conçu beyond a brand to a truly unparalleled experience. We are incredibly proud and thrilled about our launch in Bengaluru, and we wholeheartedly welcome all guests to come and indulge in our exclusive menu.”

    Sahil Taneja, Co-Founder and Head Pastry Chef, Conçu said “With eleven years in Hyderabad, stepping into Bengaluru feels like a long-awaited homecoming, as we bring our passion for exquisite European desserts to this vibrant city. Right from the taste of our creations to their visual appeal, we have taken great care in curating a menu that will set Conçu apart. Besides, our team is also truly excited to launch the new creations that have been included exclusively for our Bengaluru customers.”

    For those seeking solace and quietude, Conçu offers a tranquil ambiance, perfect for contemplation and unhurried reading, allowing an escape from the hustle and bustle of the city outside. Conçu invites the community of Bengaluru to join in celebrating this momentous occasion and indulge in its divine flavors.

    Address – 1089/A, 12th Main Rd, Doopanahalli, Indiranagar, Bengaluru, Karnataka 560008

    Website- https://www.concu.in/ 

    Timing – 10 am – 11 pm (Mon to Fri); 8 am –11 pm (Sat & Sun)

    Bengaluru Café culture Conçu F&B Hospitality Industry
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    Jaun Shahi

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