Chowman Sets Sail for its “Oriental Seafood Festival’2023”

Delhi NCR, 13th September 2023: Chowman with its quintessential ‘Oriental Seafood Festival-2023’ going live! This month-long festival that people tend to wait for eagerly every year, is all set to sail on a plethora of seafood exotics featuring Octopus, lobster, Crab, Pomfret, Squid, and Jumbo Prawn dishes inspired by the Eastern Culinary delights!

Some of the highlighted dishes of the festival will be Crab Asparagus Soup, Vietnamese Chilli Crab, Thai Style Jumbo Prawn, Cantonese Style Squid with Soy, Ginger & Chillies, Calamari in Chilli Tamarind Sauce, and more.

Speaking on the occasion, Mr. Debaditya Chaudhury, MD, Chowman Hospitality Pvt Ltd. said- “Our seafood festival is one such event that elevates our brand at its peak, and the craze that it has harboured in the hearts of people nationwide is what sets us apart. This month-long festival is a feast to the culinary senses & like every year we’ve casted a net of flavours from the East to bring you the sea’s finest. I, with my team of chefs, have been working on the menu for quite some time and I hope this year’s Seafood Festival becomes a huge hit once again!”

On Till: 10th October, 2023

Where: Chowman, All Delhi NCR Outlets (East of Kailash/ Noida Sector-18 / Indirapuram/ Pitampura)

Time: 12 Noon – 10.30 PM

Please find below the details of this year’s Seafood Festival Items at Chowman along with their descriptions below:

SOUP

Crab Asparagus Soup: Thick soup of fresh crab meat fused with the earthy note of sweet asparagus Seafood Shanghai Dumpling Soup: Tender crabmeat & prawn dumpling cooked in seafood broth, flavoured with red wine & sesame oil.

STARTERS

Seafood Dumpling: Delicate parcels of tender chunks of shrimp and squid, with a spicy blend of finely chopped chillies steamed to perfection.

Prawn Momo: Steamed dumplings stuffed with minced pork and served with Chef’s Special sauce.

Vietnamese Chilli Crab: Explosion of sweet, spicy, and tangy succulent whole crab made in Vietnamese-inspired chilli gravy with a tropical zest of coconut

Steamed Beckti with Chinese Greens: Steamed beckti stir-fried with zucchini and exotic green veggies, flavoured with lemongrass

Lobster with Mint, Lemon & Chilli: Day catch lobster cooked in a sauce made with mint, lemon & chilli is one such dish that reaches right to the heart of a foodie

Pan Fried Chilli Pomfret: Escape to heavenly bliss with crispy fried whole Pomfret tossed in Chef’s special sweet & spicy sauce

Thai Style Jumbo Prawn: Juicy prawn stir-fried with a tantalizing blend of Thai spices, including chillies, aromatic lemongrass, and a hint of tangy lime

Chilli Soya Octopus: Fried octopus tossed in fresh green chilli & dark soya for a perfect fusion of sweet & spicy in one dish

RICE/NOODLES

Seafood Noodles: Noodles tossed in wine and sauce alongside chopped squid, shrimp, egg, button mushroom & another exotic veg for a seven heavens delight.

Vietnamese Seafood Pho-Bowl: Hanoi-inspired traditional noodle soup in savoury broth of exotic spices and greens; with a bounty of fresh seafood.

Shrimp Chahan: Japanese-style fried rice made with shrimp and seasoned with nori sheet, sesame and shichimi for that unique flavour fusion.

MAINS

Cantonese Style Squid with Soy, Ginger & Chillies: Tender squid wok-tossed to smoky perfection with aromatic ginger, soy, and fiery chillies

Butter Chilli Garlic Crab Meat: Crab meat tossed in a stir of butter and chilli sauce alongside chopped garlic is a true delight to a foodie’s search

Octopus in Chilli Mustard Sauce: Octopus cooked with chilli sauce and Asian mustard paste is a plethora of exquisite flavours coming together

Jumbo Prawn in Green Chilli & Basil Sauce: Golden Fried Jumbo Prawn cooked in green chilli & the fresh earthy note of Basil Sauce

Calamari in Chilli Tamarind Sauce: Fresh calamari cooked with a spicy and tangy streak of tamarind & red chillies for that zing

Whole Pomfret in Thai Chilli Sauce: Fresh catch of whole Pomfret cooked with the perfect tangy streak of Lemon leaf, Thai Chilli Paste, lemongrass, topped with shredded red chilli.