New Delhi, August 9, 2024: Renowned culinary artist Chef David Myers, also known as “The Gypsy Chef,” has made a highly anticipated return to the National Capital. He will once again grace ADRIFT KAYA, located within JW Marriott New Delhi, where he will present an innovative new menu that marries traditional Japanese flavours with his signature California-inspired cuisine.
ADRIFT KAYA, the brainchild of Sandeep Gupta, Executive Chairman of Aria Hotels and Consultancy Pvt. Ltd, is a unique dining venue that seamlessly blends the elements of a traditional Japanese izakaya with modern culinary artistry. The restaurant’s design, crafted by the world-renowned Timothy Oulton Studio, features an atmosphere of sumptuous yet relaxed elegance. Authentic raw materials, state-of-the-art finishes, and beautifully detailed furniture create an unparalleled hospitality experience.
The new menu at ADRIFT KAYA showcases Chef David Myers’ culinary expertise through a harmonious fusion of classic Japanese flavours and California influences. Among the highlights are Shishito Peppers with Hokkaido sea salt, Fried Oyster Tonkatsu with Gabriche sauce, and a selection of cold dishes including oysters with chopped Negi and ponzu, sweet prawns with Yuzu Kosho, and salmon belly. The Tempura offerings feature red snapper with coriander salad and hot ten tsuyu with grated radish, while the Robata and Yakitori selections include King Crab with Ponzu, lobster with Lemon Miso Butter, and Braised Red Snapper with yuzu kosho.
In addition to the new menu, ADRIFT KAYA introduces Majicha Tea, a beverage that embodies meticulous craftsmanship and a rich cultural heritage. Majicha Tea is sourced through an exclusive partnership with the oldest tea company in Japan, which also supplies tea to the Japanese royal family. Handpicked and crafted using traditional methods in the Uji Prefecture of Kyoto, the tea leaves are nurtured by the region’s unique climate, ensuring the highest quality in every brew. Rich in antioxidants and amino acids, Majicha Tea promotes health and well-being with every sip.
“My most powerful experiences in life are those that include food. Travel continues to be my greatest inspiration and the most important tool in crafting unique culinary experiences,” said Chef David Myers. “As I develop each ADRIFT concept, I aim to create a special journey for every guest that reflects the powerful union of travel and cuisine. As chefs, we constantly seek perfection in our craft, driving us to explore new dishes and techniques. I am delighted to present our latest recipes and ideas in this new menu edition. Join us on a culinary journey as we explore some of my favourite flavours from the land of the rising sun.”
Chef David Myers’ return to ADRIFT KAYA marks a significant moment for the New Delhi culinary scene, promising an extraordinary dining experience that celebrates the fusion of tradition and innovation.
Author: Jaun Shahi
Journalist, Sub-Editor, Travellers’ World Jaun is a soft-spoken and gentle soul who thrives as a Journalist with his exceptional observation skills and an eye for intricate details. He is a true multitasker who efficiently handles various tasks and always brings a professional approach to everything he does. His genuine team spirit makes him an integral part of the TW family, as he consistently collaborates and supports his colleagues.
