Serious Slice introduces Fire & Flour, an exclusive one-day culinary experience in collaboration with Chef Clive Fernandes.
Clive Fernandes, a culinary expert in modern European cuisine, has refined his craft at Auberge du Pommier in Toronto. Known for blending classical techniques with contemporary creativity, Clive’s work reflects a distinctive approach that highlights his global expertise. Clive will helm the kitchen at Serious Slice, presenting a modern international menu that blends innovation with deep respect for regional produce, crafting thoughtful, memorable dishes.
Especially curated to capture the warmth of wood-fire cooking, the menu blends Serious Slice’s Neapolitan roots with Clive’s modern sensibility. The experience is designed for slow evenings, shared meals, and intimate gatherings, layering expressive antipasti, handcrafted pastas, rich risotti, and warm desserts that honour the spirit of seasonal dining.
The menu begins with vibrant Antipasti such as Focaccia with leek & parsley butter and sea salt, Caesar Salad, Pumpkin Fritti with sauce verte and chilli crisp, and so much more.
Guests can then move to handcrafted Pastas, including Scarpinocc with orange beurre blanc, chilli crisp and fried milk crumbs, Chilli Shrimp Spaghetti with shellfish tomato bisque and parsley pangrattato, and Gnocchi with brown butter and wild mushrooms/pork.
The Risotto selection highlights expressive flavours such as Ceppès Risotto with porcini marmalade and smoked scamorza, Shrimp Risotto with shellfish red pepper bisque and smoked scamorza
To finish, the menu offers warm and indulgent Desserts, including Bomboloni with pastry cream and Canelé with mulberry gel.
Serious Slice × Chef Clive: Fire & Flour is an exclusive one-day culinary experience available at Serious Slice on December 17, 2025.
Menu details:
- Cost for two: INR 1500 (approx)
- Date: December 17, 2025
- Location: Serious Slice, Cunningham Road
