Charlee Launches Exciting New Menu for an Unforgettable Dining Experience

Mumbai, September 18, 2024: Nestled in the vibrant heart of Bandra, Charlee emerges as a beacon of culinary excellence, it stands as a testament to exceptional dining and sophisticated design. The restaurant explores the idea of a clandestine speakeasy hidden above a posh wine shop which challenges the ordinary. Charlee as a restaurant holds an immersive experience, where fusion of dark tones, textures and modern sophistication converges to create a mesmerizing space. Each corner is carefully curated to balance darkness with a subtle warm glow, creating an intimate setting where conversations flow seamlessly and secrets are shared in hushed tones.

Exciting culinary innovations await at Charlee, with the launch of their new menu, featuring delectable new offerings such as Watermelon Burrata, Chole Tikki Chaat, ⁠Har- Bhara Tandoori Seekh, ⁠Crispy Kimchi Broccoli,  ⁠Pav Bhaji Sliders, ⁠Chole Masala, ⁠Mirch Ka Salan, Veg Gassi Stew and Rabdi Gulab Jamun for dessert. Each dish is crafted to delight and inspire. Charlee invites diners to explore these vibrant and diverse vegetarian options, showcasing the delicious possibilities within the world of pure vegetarian dining.

At Charlee, every meal is a celebration of flavors and creativity. The menu is carefully crafted and combines international cuisines with locally sourced ingredients, it is designed to appeal to both connoisseurs and those seeking memorable meals. To highlight upon its culinary offerings, the restaurant has an experienced and dedicated Chef Richard Dsouza who aims to create dishes by elevating the simplicity of plants into a celebration of flavor and creativity. Charlee’s signature dishes include Mushroom Galouti, Charlee bake brie, Techa paneer, Mushroom risotto and Gobi ghee roast. The beverage program includes an extensive list of finest artisanal cocktails, and premium spirits, curated to complement the dining menu, which include Affogato tiramisu martini, Root, Kentucky sour, Jalisco spritz and Perry Road.

“Charlee is designed to offer an all-encompassing experience that caters to diverse tastes and desires, making it the ultimate one-stop destination for fine dining, nightlife, and parties” – co-founded by Suren Joshi, renowned for his successful ventures including Joshi House, Pali Village Café, Shelter, Javaphile, and Sukoon and Mokksh Sani, Director of Mansionz and Living Liquidz.

Upon entering the restaurant, one is immediately enveloped in an atmosphere of mystery and allure.  Regular live music performances, DJ sets, and themed nights keep the energy high. The concept of Charlee is to provide a holistic experience where fine dining, nightlife, and parties are not separate entities but part of a cohesive experience, ensuring that every visit feels unique and special, encouraging guests to return for different occasions.

Step into Charlee and experience the joy of fine dining, vibrant nightlife and parties !

• Address: 1st Floor Vatsala Niwas CHS, Linking Road Next To Bombay Adda, Santacruz West Mumbai 400054 
• Operational Timings: Lunch: 12 PM TO 4 PM or
• Dinner: 7 PM TO 1 AM [Tuesday Closed]

Author: Jaun Shahi

Journalist, Sub-Editor, Travellers’ World Jaun is a soft-spoken and gentle soul who thrives as a Journalist with his exceptional observation skills and an eye for intricate details. He is a true multitasker who efficiently handles various tasks and always brings a professional approach to everything he does. His genuine team spirit makes him an integral part of the TW family, as he consistently collaborates and supports his colleagues.