Bangalore, May 7, 2024: The Leela Bhartiya City presents the second chapter of ‘Chapters of Heirloom’ by the renowned Chef and food critic, Priya Bala. The 2nd chapter in the series brings the essence of Madurai’s gastronomic heritage richly infused with the local exotic flavors. Chapters of Heirloom, an exclusive hyperlocal series by The Leela Bhartiya City, celebrates India’s rich culinary heritage by applauding the local Indian flavors and bringing them on a common platform for culinary enthusiasts. From 9th May to 11th May 2024, the guests will get to indulge in the vibrant flavors of Madurai.
This culinary odyssey from the heart of Madurai marks its presence at the hotel’s all-day dining space – Quattro. The roller coaster of flavors unveils a symphony of South Indian delights guaranteed to transport you to the bustling streets of the historic city. From the crispy crunch of Vazhaipoo Kola to the soul-soothing warmth of Murangai Ilai Rasam, the lip-smacking indulgence of Mutton Sukka to the comforting embrace of Meen Puttu, each dish is a love letter to Madurai’s rich culinary heritage. The coconut-infused bliss of the Paal Paniyaram serves as the perfect sweet finale to your culinary escapade.
Chapters of Heirloom is an initiative by The Leela Bhartiya City that shines the spotlight on India’s vibrant and diverse regional flavors. After a trip to India’s past with Chef Osama Jalali, this chapter dives into South Indian goodness. With a line-up covering India’s most exquisite cuisines, each installment of the ‘Chapters of Heirloom promises to serve up a delicious dose of cultural immersion, expertly crafted by gastronomic experts from across the globe, continuing to blur the lines between flavors, dining, and destination.
- When: 9th to 11th May 2024
- Time: 7:00 PM TO 11:00 PM
- Where: Quattro, 6/2, Thanisandra Main Road, Tirumanahalli, Bengaluru 560064
- Price: INR 1699 (Dinner Buffet)