Gurgaon, 10th April 2024 – Get ready to savor an exquisite selection of vibrant and traditional Bengali flavors as Chef Ananya Banerjee brings her culinary expertise to the upcoming Poila Baisakh celebration. The much-anticipated Bengali Bhoj is set to take place at the Hyatt Place in Gurgaon Udyog Vihar on the 13th and 14th of April.
This culinary extravaganza promises an unforgettable experience, showcasing the best of Bengali cuisine in all its glory. Guests can expect a delightful journey through the rich culinary heritage of Bengal, with dishes carefully curated and prepared by the renowned Chef Ananya Banerjee herself.
The event will kick off at 7:00 pm and continue until 10:30 pm, offering ample time for guests to relish the delectable spread. Priced at INR 1850 plus taxes with soft beverages, this culinary experience is a steal for those looking to celebrate the Bengali New Year in style.
Chef Ananya Banerjee, renowned for her expertise in traditional Bengali cuisine, has brought her culinary mastery to the forefront of this event. With her personal touch and passion for food, she will curate an exceptional menu that showcases the authentic flavors of Bengal.
The festivities will be heightened with great music, creating a lively atmosphere for guests to enjoy their meal and celebrate the joyous occasion. To complement the scrumptious bites, a range of refreshing drinks will also be available for guests to savor.
“By bringing Bengali flavors and traditions to the heart of Gurgaon, we hope to create a memorable experience for all attendees,” says Chef Ananya Banerjee. “This event is a celebration of the Bengali New Year and an opportunity for everyone to immerse themselves in the rich culture and culinary heritage of Bengal.”
Be sure to mark your calendars for the 13th and 14th of April and secure your spot at the Bengali Bhoj by Chef Ananya Banerjee.
For reservations and more information, contact 8826021005
