This October, Hunaaan invites guests to experience the enchantment of the Moon Festival, also known as the Mid-Autumn Festival. Rooted in Chinese and East Asian traditions, the festival is a time for families and communities to come together, to give thanks for the harvest, and to celebrate unity, abundance, and good fortune. In keeping with this spirit, Hunaaan brings the essence of the festival to Bangalore with a specially curated menu and festive ambience on October 6, 2025.
The limited-time Moon Festival menu at Hunaaan is a celebration of prosperity, flavours, and artistry. Guests can indulge in handcrafted dumplings and pillowy baos filled with bold and aromatic ingredients, alongside an array of small and big plates designed for sharing and togetherness. From the fiery Spicy Prawn Har Gao to the indulgent Edamame Truffle Dumpling, from the aromatic Truffle Crispy Shiitake Mushroom Bao to the comforting Kung Pao Tofu Open Bao, each dish is a feast for the eyes, the soul, and the senses.
For those seeking heartier flavours, signature dishes such as Hunaaan’s Chilli Chicken, Kung Pao Cottage Cheese, Chongqing Chicken, and the slow-cooked Ningmeng Pork Spare Ribs complete the celebratory spread.
The atmosphere at Hunaaan during the Moon Festival will be just as special as the food. A timeless symbol of light, luck, and unity will illuminate the restaurant and create an ambience that evokes the warmth and joy of the season. Guests are invited to celebrate completeness, togetherness, and good fortune in the true spirit of the Moon Festival, while discovering Hunaaan’s take on Pan-Asian culinary artistry.
This October, let Hunaaan be your destination to celebrate the Moon Festival with food that tells a story, flavours that linger, and an experience that is as festive as it is memorable
- Venue: Hunaaan, Indiranagar, Bangalore
