Bengaluru, August 12, 2024: Bengaluru’s popular fine dining restaurant, Salt is known for offering an experience that celebrates the rich culinary heritage of India while making Indian food interesting with innovative presentation and ambience, and experimenting with the finest Indian spices and ingredients.
Keeping it real for most delicious dishes keeping the mantra of real taste and soulful food, the team at Salt is all set to celebrate this Independence Day with a special brunch menu on 15th August 2024 at their Nexus Shantiniketan Mall, Whitefield from 12:00 to 3.30 pm.
Known for their aromatic, visual, and flavourful dining experience, Salt’s brunch menu consists of an array of Indian dishes packed with vibrant flavours and innovative twists, few of the highlights are – Kashmiri Nutty Pulao, Malai Kofta Curry, Vilayati Kadai Sabzi, Murgh Malai Kebab, Trio of Paneer, Dahi Vada, Trianga Rasgulla and much more. The brunch is well priced at Rs. 999 for adults and Rs. 549 + taxes for children between 4 to 10 years old.
For other outposts of Salt, one can enjoy and indulge in complimentary tri-coloured Rasgulla as well. Come join us at Salt, while it is all set to create an immersive dining experience that pleases all the senses along with a warm, welcoming atmosphere where diners can relax and savour each moment.
- Concept: Independence Brunch Menu
- Cost: Rs. 999 + taxes for adults
- Live music: Unplugged Bollywood Music
- Address: Nexus Shantiniketan Mall, Whitefield Main Road, Krishnarajapura, Hoodi, Bengaluru, Karnataka 560048
Author: Jaun Shahi
Journalist, Sub-Editor, Travellers’ World Jaun is a soft-spoken and gentle soul who thrives as a Journalist with his exceptional observation skills and an eye for intricate details. He is a true multitasker who efficiently handles various tasks and always brings a professional approach to everything he does. His genuine team spirit makes him an integral part of the TW family, as he consistently collaborates and supports his colleagues.
