Celebrate a Luxury Independence Day Long Weekend Staycation at The Leela Bhartiya City

Bangalore, August 6, 2024: The Leela Bhartiya City has announced specially curated offerings for the long weekend ahead of Independence Day. The guests can discover the perfect blend of luxury, adventure, and tranquillity. The Leela Bhartiya City experience goes beyond the ultra-luxury stay options to provide an array of adventurous activities. Whether it’s cycling through Bhartiya City’s picturesque lanes lined with cherry-blossom tree-lined lanes or venturing out to tour the sun-drenched Grover Zampa vineyards, whether it’s picnicking on the sprawling lawns of Central Park or unwinding at the lunar-cycle inspired Amari spa, The Leela Bhartiya City caters to every desire. This haven of tranquillity boasts exceptional convenience – its proximity to the airport allows for a seamless transition from travel to relaxation and eliminates lengthy commutes.

Here are the various luxurious  Independence Day staycation touchpoints at The Leela Bhartiya City designed to curate an unforgettable getaway:

• Where Luxury Meets Bliss: The Leela Bhartiya City exemplifies luxury living. Their expansive suites, ranging from the Presidential Suite’s 2440 sq. ft. with a jacuzzi and personal butler to the Royal Club Room’s 471 sq. ft. with panoramic views, cater to every desire. The hotel has been recognized as Best Hotel for Bleisure by Travel + Leisure India & South Asia.
• Unwind, Rejuvenate & Realign At Amaris Spa: Amaris The Spa at The Leela Bhartiya City is a sanctuary of tranquillity inspired by the Hebrew word “Amaris,” meaning “Promised by God.” The spa derives inspiration from the moon’s serene yet ever-evolving cyclical nature, Amaris Spa at The Leela Bhartiya City is a lunar-inspired sanctuary for guests to disconnect and realign themselves. The spa’s lunar theme mirrors the moon’s phases and portrays the evolution toward a recharged life full of exuberance mirroring, phasing from a waning crescent to a new moon and then full.
• Adventures for Every Soul: As part of the experience, guests can explore Bhartiya City by bike, chase sunsets at Nandi Hills, find idyllic escapes at Central Park’s manicured lawns, bask in the sunshine at Grover Zampa’s picturesque vineyards, or take a detour to pre-partition India at Falak’s time-capsule menu by Masterchef Farman Ali. Thanks to its proximity to Bangalore’s favourite Nandi Hills, guests can ascend the Nandi Hills for a front-row seat to a sunset masterpiece—a very farewell from the sun as the city twinkles awake underneath.

Around The Globe With The Leela Bhartiya City’s Culinary Offerings

Falak: Prettily perched on the 17th floor and curated by The Last of The Great Chefs- Chef Farman Ali, Falak is ranked 27th on Condé Nast Traveller’s 2023 Top 50 list. The crown jewel of The Leela Bhartiya City, Falak’s menu is inspired by the greatest hits of the grand Khansamas and Nawabs of the royal kitchens in North India. Each dish at Falak is a whisper of a bygone heritage. The restaurant’s stunning interiors, with burnt orange and cloudy white silks reflecting Bengaluru’s sunset, create a luxurious and inviting atmosphere.

The Library Bar: The Library Bar is a timeless retreat evoking colonial charm with its leather, dark wood accents, and unmistakable Victorian elegance, transporting the guests to an era where luxury was a lifestyle. A haven for whisky connoisseurs, the bar boasts an extensive collection of rare single malts. For those seeking alternative spirits, an array of fine wines and expertly crafted cocktails await. Complementing these libations are exquisite bites designed to elevate every flavour. Whether unwinding or conducting business, The Library Bar offers a refined ambience to savour life’s finer pleasures.

Along with rare and classic favourites, the menu offers Armagnacs and captivating concoctions like the “Kaff,” a blend of gin, oolong tea, and Mediterranean tonic, or “The Mughals,” a Mughal Mystery of Gulkand, betel leaf, cranberry juice, cardamoms, and aniseed.

The Lotus Oriental: Unveiling culinary gems from South Asia, The Lotus Oriental is a vibrant escape with a stunning view overlooking an infinity pool.

TLO takes the guests on an Asian culinary adventure with a curated selection of Chinese, Thai, and Japanese delicacies. From classic Cantonese Butter Milk Prawn to fiery Mapo Tofu and comforting Dan Dan Noodles, every dish is a masterpiece. Conclude your opulent feast with the unforgettable Yuzu Lemon Curd Tart Ice Cream. The guests can sip on picante beverages, including Japanese whisky, gin, or innovative Asia-inspired cocktails, from our expertly crafted beverage menu.

Quattro: Helmed by the expat chef from Milan, Roberto Apa, Quattro offers a global all-day dining experience with fresh and seasonal ingredients. Standouts include housemade pasta like broccoli and pesto or the classic Emilia Romagna “carbonara.” For a lighter option, it offers signature salads like beetroot and feta, or organic quinoa and delightful figs. Quattro also caters to Indian palates with flavorful options like the Nizami Kathi Rolls, the paneer tikka pizza, and the signature Leela chicken burger with a hearty American twist.

Author: Jaun Shahi

Journalist, Sub-Editor, Travellers’ World Jaun is a soft-spoken and gentle soul who thrives as a Journalist with his exceptional observation skills and an eye for intricate details. He is a true multitasker who efficiently handles various tasks and always brings a professional approach to everything he does. His genuine team spirit makes him an integral part of the TW family, as he consistently collaborates and supports his colleagues.