33&BREW opens its doors at Prestige Techno Star, Brookfield, bringing together the best of craft beer, analogue sound, contemporary design,…
Follow the Food
MISU announces the opening of its newest and most design-forward outlet on St. Marks Road is right in the heart…
Pizza No Cap is a chef-led, pizza-forward workshop redefining what pizza can be. It is a space built on experimentation,…
Indian Hotels Company (IHCL) and Tata Steel Foundation (TSF) come together to preserve the indigenous culinary heritage and create sustainable…
Embark on an extraordinary gastronomic journey as Eros Hotel New Delhi, Nehru Place, unveils the Sri Lankan Food Festival, from…
Four Seasons Hotel Bengaluru invites guests to ascend into a world of “stillness as strength” with Trail of the Mountains.…
Atmanam continues to expand its presence with the opening of a new outlet at Elan Miracle, Sector 84, following the…
Singh Sahib unveils Mehr-o-Mah, a destination that re-envisions calm, considered dining in Gurugram, bringing the romance of royal India to…
Yuzu has made its debut in Hyderabad, bringing Japanese–Peruvian cuisine to the city. It is the first pan-Asian dining space…
ADRIFT KAYA, led by Michelin-starred chef David Myers, introduces a new seasonal menu that retools its contemporary izakaya format. The…