Greater Noida, November 12, 2024: Chao Bella invites pizza enthusiasts to indulge in an innovative take on a beloved Italian classic this November. From November 11th to November 30th, 2024, Chao Bella will launch its exclusive Neapolitan Pizza activation, offering a fresh and contemporary twist on the timeless favourite. The Neapolitan Pizza at Chao Bella […]
Indore, November 12, 2024: Atelier V announced the launch of its latest menu additions. The restaurant, celebrated for its diverse and delectable multicuisine offerings, has introduced a range of innovative rice bowls, pasta dishes, smoothies, and milkshakes. The new rice bowl selections include the Veggie Burrito Bowl, a flavorful combination of rice, beans, salsa, sour […]
Gurugram, November 11, 2024: Crowne Plaza Today Gurugram presents Jhelum, a unique food festival celebrating the exquisite flavors of Kashmiri Pandit cuisine, curated by renowned Chef Rahul Wali and Executive Chef Sandeep Saini. From November 14 to 23, guests are invited to immerse themselves in the rich culinary traditions of Kashmir, featuring a blend of […]
Mumbai, November 11, 2024: Baked in Bombay by Bread Boulevard has unveiled an exciting array of new menu items. Known for its delectable offerings, the cafe has once again curated a collection of dishes that cater to diverse tastes and dietary needs. The new menu features a range of savory and sweet delights, including the […]
Mumbai, November 8, 2024: Konkani Haven by Isvara invites you to escape the city’s hustle and bustle and immerse yourself in a cozy winter retreat. This charming resto with alfresco seating, nestled in the heart of Khar, offers a serene and inviting atmosphere, perfect for relaxing with friends and family. At Isvara, guests can enjoy […]
Bengaluru, November 8, 2024: Crackle debuts as the city’s first standalone Omakase-style kitchen and bar, a cosy 22-seater where seasonal ingredients take centre stage. This chef-led space serving inspired cuisine, offers an experience that is both intimate and exciting, blending refined flavours with an approachable, casual setting. With an ever-evolving menu shaped by the freshest […]
India, November 7, 2024: École Ducasse unveils a festive program to delight every gourmet palate. From exclusive pastry creations to courses tailored for culinary enthusiasts and exceptional professional training, École Ducasse promises to bring the enchantment of Christmas into every kitchen. The École Ducasse Christmas Log: A Tree of Gourmet Delights This year, once again, indulge […]
Bengaluru, November 6, 2024: November 15th & 16th at Far & East are set to be nothing short of magical as Four Seasons Hotel Bengaluru transforms into a vibrant celebration of Thailand’s beloved Loy Krathong festival. With Chef Wimon Pahuja at the helm, guests are invited to indulge in an authentic Thai feast that promises […]
Bengaluru, November 6, 2024: Pomodoro brings the timeless craft of Neapolitan pizza-making through a contemporary lens, alongside delectable choices of appetisers, salads and beverages. Designed to cater to night owls and after-event dinners, Pomodoro serves gourmet pizza starting from 4 PM to 3 AM (every Tuesday to Sunday). At the heart of Pomodoro’s menu is […]
New Delhi, November 2024: Dhaba Estd 1986 has launched a limited-time Sharab & Kebab menu, running from October 15 to November 15, to elevate this festive season with bold, rustic flavors. Inspired by Bollywood’s vibrancy and the charm of traditional highway dhabas, the special menu combines classic Indian kebabs with contemporary twists and desi-inspired cocktails, […]