Bengaluru, February 17, 2025: JW Marriott Hotel Bengaluru is set to transform the city’s culinary scene with An Italian Soirée, an extraordinary dining event led by the acclaimed Chef Matteo Arvonio. Launched on 31st January 2025 and held every Friday at ALBA, the hotel’s celebrated Italian restaurant, this gastronomic experience promises a sophisticated journey into […]
GOA, February 2025: In the heart of Panjim’s Caranzalem Circle, OITO by Chef Viraf Patel and Prakriti Lama Patel. OITO symbolizes the endless cycle of culinary creativity, reflected in its name, which represents the figure eight and infinity. Within a breathtaking architectural space where double-height ceilings meet sweeping French windows, OITO creates an atmosphere that […]
New Delhi, February 13, 2025: Infinity, Crowne Plaza New Delhi Mayur Vihar invites food lovers to experience the vibrant, pulsating energy of Delhi’s culinary landscape through ‘Zaiqa-e-Dilli’—a food festival that brings together the diverse and iconic flavours that make Delhi the food capital of India. This year, the theme of the food festival is Khat […]
New Delhi, February 2025: Crowne Plaza Today New Delhi Okhla is set to host the 15th edition of its signature food festival, Dilli 6, from February 19th to March 5th. This year’s theme, ‘Dahleej-e-Dilli,’ pays tribute to the vibrant streets of Old Delhi, where history and culinary traditions blend seamlessly. Guests can indulge in an […]
Hyderabad, February 2025: Marking the arrival of the Year of the Snake, KOKO presents a specially curated Chinese New Year menu that brings together time-honoured traditions and modern indulgences. Starting from January 22 to February 15, 2025, this festive offering celebrates the spirit of renewal and prosperity through thoughtfully crafted dishes and cocktails that pay […]
New Delhi, February 7, 2025: Kati Patang has achieved remarkable recognition at the New York International Beer Competition (NYIBC), winning a Gold Medal for its Saffron Lager and the esteemed title of “India Brewery of the Year.” This significant accomplishment underscores Kati Patang’s dedication to quality and innovation while highlighting the growing prominence of Indian […]
Bengaluru, February 6, 2025: This February, CUR8 brings royal finesse to the forefront with Chef Mohammed Nadeem Qureshi, heir to an illustrious lineage of Lucknow-based khansamas—the esteemed family chefs who once served the Nawabs. With generations of expertise woven into his craft, Chef Qureshi invites Bengaluru’s culinary connoisseurs on an extraordinary journey through the rich […]
India, February 6, 2025: École Ducasse is preparing to celebrate Easter with a one-of-a-kind collection. Highlighting the olive tree—an emblem of peace, hope, and resilience—this initiative is both a gourmet delight and a bearer of profound symbolism. This sensory and cultural journey invites chocolate lovers and connoisseurs of exceptional craftsmanship to discover creations that transcend […]
Maldives, February 5, 2025: THE OZEN COLLECTION announced an exclusive collaboration with celebrated pastry virtuoso Janice Wong, who will grace OZEN LIFE MAADHOO from 24th to 26th April 2025. Renowned for her avant-garde edible artistry, Chef Wong will transform the island into a canvas of culinary innovation, offering guests a week of bespoke dessert experiences, […]
Bengaluru, February 4, 2025: The fifth edition of India Cocktail Week (ICW) concluded successfully on February 1st and 2nd, 2025, at Bhartiya Mall, Bengaluru. The event attracted cocktail enthusiasts from across the city for an extraordinary weekend celebrating unique cocktails, music, and culinary delights. Transforming Bengaluru into a cocktail haven, the two-day festival showcased an […]