Bangalore, July 20, 2024: BLR Brewing Company announced the launch of its highly anticipated menu designed to evoke nostalgia and memories. This special menu features iconic dishes such as Bandra Pav Bhaji, T Nagar Vazhakai Bhajji, Nagpur Sabudana Vada, Connaught Place Aloo Samosa with Mint & Tamarind Chutney, Walking Street Vegetable Spring Roll with Hot Garlic Sauce, and many more, bringing together cherished flavors and memories for a culinary journey like no other.
The Monsoon Menu at BLR Brewing Company is a tribute to the beloved street foods and regional specialties that define the rainy season in India. Each dish has been carefully curated to transport diners back to their fondest monsoon memories, featuring-
- Bandra Pav Bhaji: A Mumbai favorite, rich and flavorful.
- T Nagar Vazhakai Bhajji: Crispy banana fritters from Chennai.
- Nagpur Sabudana Vada: Delightful sago fritters.
- Connaught Place Aloo Samosa with Mint & Tamarind Chutney: Classic North Indian street fare.
- Walking Street Vegetable Spring Roll with Hot Garlic Sauce: A crunchy, spicy treat.
- Kundan Lal Onion Pakora with Tomato Kut: Perfectly spiced onion fritters.
- Multiplex Peri Peri Popcorn: A spicy twist on a movie-time favorite.
- Mangalore Goli Bhajji: Soft, savory fritters from coastal Karnataka.
- Boulevard Chicken Popcorn: Bite-sized, crispy chicken morsels.
- Sarojini Street Egg Bonda with Coconut Chutney: A Delhi specialty with a South Indian twist.
- Park Street Chicken Chaat: Tangy and spicy, straight from Kolkata.
- Sultan Road Mutton Samosa with Mint & Tamarind Chutney: Rich and flavorful mutton samosas.
- Saidapet Chicken 65 on Muramure: Chennai’s spicy chicken delight.
- Cuddalore Prawn Vada with Coconut Chutney: Coastal flavors with a crunch.
- Station Road Mac & Cheese with Himalayan Hot Sauce: Comfort food with a spicy kick.
“Monsoon season is a special time in India, filled with memories of enjoying delicious street food in the rain. Our Monsoon Menu is a celebration of these cherished moments, bringing the taste of monsoon from across India to Bangalore,” said Prasanna Kumar, CEO of BLR Brewing Company.
Join BLR Brewing Company to relive the magic of the monsoons with every bite. Whether it’s the aroma of freshly fried pakoras or the tangy burst of tamarind chutney, our Monsoon Menu promises to take you on a nostalgic culinary journey. The new menu includes a new cocktail and mocktail menu and will be available in all 4 locations of Blr Brewing co for the next 2 months starting today.