Beyondburg Inc. has returned to where it all began, but this time with sharper edges and deeper flavor. After making waves at Prestige Trade Tower, the cult-favorite burger house has relocated to St. Marks Road, unveiling a more intimate, chef-forward space designed for serious burger lovers. Still unapologetically gourmet, and proudly homegrown, Beyondburg’s new address is less about flash, more about fire.
Founded by Chef Mohammed Anas and Ajmal Jaseem, Beyondburg has carved a niche in India’s burger scene by doing what most fast-food chains don’t: treating burgers like art. From its roots as a humble kiosk in 2017, the brand has built a loyal following with its signature smash technique, fresh ingredients, and an unwavering commitment to flavor without compromise.
The new St. Marks location brings diners closer to the action. Intimate seatings, more intention—this is fast food, redefined for the discerning. The interiors are anchored by a palette of earthy browns, crisp whites, and fresh greens. It’s a space that mirrors the Beyondburg ethos—grounded, vibrant, and refreshingly unpretentious.
The menu? Unchanged in essence, elevated in experience. Expect Beyondburg icons like:
- The Smash Burger – A classic favorite with a twist. Enjoy two perfectly smashed buff patties, fresh veggies, pickles, and the chef’s special dressing. This burger is a testament to Beyondburg’s commitment to using fresh, high-quality ingredients.
- Swiss Cheese Burger – This delectable burger features two juicy smashed buff patties, melted Swiss cheese, sautéed mushrooms, and a tangy sweet mustard sauce. It’s a delightful blend of flavors and textures that promises to tantalize your taste buds.
- Brisket Whopper – Tender slices of brisket, slow-smoked for 14 hours, are generously stacked over Beyondburg’s signature house-style smashed patty. A topping of pickled onions and a bold, house-made smoky sauce ties it all together—delivering a decadent, double-hit of umami and smoke in every bite.
- Birria Smash Burger – Slow-cooked pulled buff in rich Birria sauce, layered over a juicy smash patty, finished with a zesty drizzle of lemon juice and a bold sprinkle of fresh cilantro and green chili—bringing brightness, depth, and a fiery kick in every bite.
“We wanted the new space to feel like a conversation with our food,” says Chef Anas. “Every element—from the grill to the playlist—invites you to slow down and savor the craft behind what we do.”
Beyondburg at St. Marks isn’t just a new location—it’s a refined reset. One that keeps the fire of the original, but burns a little hotter.
- Address- 16/1, House of lords, Ground floor, St Mark’s Rd, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001
- Timings- 12 PM – 11 PM
