Bengaluru, March 14, 2024: As the sun sets lazily over the lush landscape of JW Marriott Bengaluru Prestige Golfshire Resort & Spa, a tantalizing aroma fills the air, embark on a culinary journey like no other. Introducing the Backyard Barbeque, an epicurean delight poised to tantalize taste buds and ignite the spirit of summer, every Friday starting from March 15th.
Nestled amidst the tranquil ambiance of Truffle & Co.’s lap pool, this weekly extravaganza promises an unforgettable lip-smacking barbecue experience. Immerse yourself in an evening of culinary delight.
Prepare your palate for a symphony of tastes featuring succulent Pineapple Barbeque, exquisitely infused Prawns in red wine jus, and a delectable spread of freshly baked pizza and pasta, perfectly complemented by an array of beers on tap. As you sip and savour, the mesmerizing aroma of handcrafted breads welcomes you, weaving a tale of culinary craftsmanship.
Located amidst the serene Nandi Hills, JW Marriott Bengaluru Prestige Golfshire Resort & Spa sets the stage for an indulgent retreat, where luxury meets leisure, and every moment is a celebration of life’s finer pleasures.
Join this summer season with a sizzle – Backyard Barbeque awaits, promising an evening of culinary bliss under the starlit sky.
When: Starting from 15th March (every Friday)
Where: Truffle and Co, JW Marriott Bengaluru Prestige Golfshire Resort & Spa
Time: 4pm-8pm
Price: INR 2500 onwards per person
