Rajasthan is an enchanting land renowned for its rich history, culture and traditions with its cuisine perfectly mirroring its diverse and colorful heritage. From the fiery Laal Maas to the delectable Dal Baati Churma, Rajasthani cuisine is recognized for its rustic, hearty and flavorful dishes.
Embracing the delightful and vivacious flavors of Rajasthani cuisine, K3 is pleased to host an astounding gathering: Baati- Rediscovering the Forgotten Recipes of Rajasthan. The memorable event aims to unite food lovers in celebrating the diverse and splendid food culture of Rajasthan.
Savour a delightful assortment of Rajasthani veg and non-vegetarian delicacies, meticulously prepared by Chef Chetan Singh, a culinary maestro from the charming village of Adawala in Ajmer district, Rajasthan. Taking center stage, Chetan will be showcasing his proficiency and earnest connection to Rajasthani cuisine.
Each dish will be infused with a slew of region-specific spices and herbs, enticing your taste buds and taking you to the vibrant heart of Rajasthan.
The feast will unfold with timeless favorites like Dal Baati Churma, Safed Maas, and Panchkuta, delivering the state’s iconic flavors. Indulge in the savory appetizers with vegetarian treats such as Sangaria ki Seekh and Jodhpuri Kofta while non-vegetarian connoisseurs can rejoice in the tempting offerings of Angara Murgh, Mutton Chaap, Banjara Ghost, and much more.
As the main course comes into play, prepare to be captivated by Nagori Paneer, Kabuli Pulao, Mangodi Palak, Khad ka Murgh, Dahi Masala Machli, and a scrumptious assortment of other dishes. With utmost care, these culinary marvels are formulated using premium ingredients, expertly combined with aromatic spices and seasonings. Relish an explosion of flavours that will intrigue your taste buds and leave you longing for another exceptional bite.
To end the meal on a sweet note, the dessert menu promises an irresistible collection of delights, including Mawa Kachori, Malpua, Srikand, Balusai, Besan ka Churma, and a delightful selection of other sweet treats. These heavenly confections deliver the perfect finale to your culinary voyage with a blissful experience of Rajasthan’s unprecedented sweetness.
Author: Jaun Shahi
Journalist, Sub-Editor, Travellers’ World Jaun is a soft-spoken and gentle soul who thrives as a Journalist with his exceptional observation skills and an eye for intricate details. He is a true multitasker who efficiently handles various tasks and always brings a professional approach to everything he does. His genuine team spirit makes him an integral part of the TW family, as he consistently collaborates and supports his colleagues.
