Jaipur, February 5, 2024: Asapian Hotels after making a successful entry in different states, now they are entering into Rajasthan market by opening the first property under the group Management Model. They are already present in 40 locations and have 35 fully operational properties on different working models for budget travelers. This newly owned property is a full-service hotel located in the heart of the city. With the addition of this new property, the group wants to increase its reach in the budget segment. They are targeting business and regular travellers.
The hotel has 47 rooms spread across categories, each room is furnished with all the amenities, such as a safe box, television dishing out all the channels, etc. To cater to the MICE audience MICE audience the property has the Avenue Banquet, which is designed in theatre style with a capacity of hosting 150 guests. The banquet hall is equipped to handle large gatherings and has state-of-the-art infrastructure. It is perfect for conducting corporate and social events. Apart from solo travelers, and families, the brand is heavily eyeing the wedding segment, corporate, and MICE.
The first 24-hour air-conditioned restaurant Hive and Shack will serve multiple cuisines, chiefly North Indian, continental, Italian, Chinese, and also Rajasthani food. They will offer a round-the-clock menu with custom arrangements and a buffet layout for groups. Another attraction is Atmos Rooftop Lounge, the open-air rooftop lounge and bar that provides a city view and serves food with live music.
Mr. Ankush Doda, Owner of Hotel Dodas Palace shares, “We are pleased to associate with Asapian Hotels, with this association we want to provide value for money to our guests, without hurting the environment. To boost the local economy, our focus will be on hiring the local staff and providing them with the required training to make them market-ready.”
Sudhir Awasthi, Founder of Asapian shares, “Rajasthan hospitality is renowned, we hope to meet the existing benchmarks and create new ones. Domestic tourism is on the rise and there is a big market for budget hotels. As a hospitality chain, we want to address that gap and maintain the same brand ethos on all our properties.”