Seta at Hilton, Embassy GolfLinks offers a poolside alfresco dining experience and a refreshing escape from the surrounding hustle. Seta is inspired by the Outdoors, Nature and its Abundance. Seta’s cuisine is influenced by Asian and Mediterranean dining customs, with design being motivated by the delicate minimalist nuances of nature. The philosophy of Seta emphasises the value of having fun. By offering a multisensory gastronomic and lifestyle experience, the restaurant promises to transport customers into a state of “Eudaimonia,” or a contented state of well-being. The food is presented in a relaxed and informal “izakaya” dining manner, where it is intended to be shared at the table, fostering a fun social environment. Seta is a transportive venue that combines an elevated dining experience and pleasure with an attractive pool on one side and a charcoal grill on the other.
The menu comprises an array of dishes with profound flavors, ranging from small plates, soups, salads, grills, wokeries and desserts. The menu offers a variety of meat and seafood dishes and unmatched vegetarian options. Some of Seta’s signature dishes include the ‘Turnip cake garnished with garlic chips & Sichuan pepper’, the ‘Yuzu koshu shrimp with shiso lime drizzled with chili butter’ and the ‘Grilled cauliflower served on a bed of sweet potato puree with harissa hummus & curry-oil drizzle’, among others.
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