Close Menu
Travellers World Online
    Facebook X (Twitter) Instagram
    Travellers World OnlineTravellers World Online
    • Home
    • Industry News
      • New Appointments
      • Culture
      • Travel Tech
      • Book Review
    • Stories
      • Tourism
      • Wildlife
      • Environment
    • Interviews
    • Hotel Review
    • Green Warrior
    • Follow the Food
    • Travel Tips
    • More
      • E-Mag
      • Contact Us
    Travellers World Online
    Home»Follow the Food»Alcobrew Distilleries Launches Gamber Valley Indian Single Malt Whisky
    Follow the Food

    Alcobrew Distilleries Launches Gamber Valley Indian Single Malt Whisky

    TW News BureauBy TW News BureauJune 3, 20264 Mins Read
    Facebook Twitter LinkedIn WhatsApp
    Alcobrew Distilleries
    Share
    Facebook Twitter LinkedIn WhatsApp Email

    Alcobrew Distilleries India Limited has made its formal entry into the luxury segment with the launch of Gamber Valley Indian Single Malt Whisky, a range built around Himalayan provenance and distilled, matured, and bottled entirely at the company’s facility in Solan, Himachal Pradesh. The launch represents a consequential portfolio repositioning for a company.

    The debut range currently comprises Gamber Valley Private Collection 1, priced between Rs 13,000 and Rs 16,000, and Gamber Valley The Vault Series, positioned between Rs 7,000 and Rs 10,000. Both expressions will be available across Haryana, Uttar Pradesh, and Chandigarh in the initial phase. A phased rollout to Rajasthan, Odisha, Maharashtra, Karnataka, and Delhi NCT is planned for upcoming expressions.

    Commenting on the launch, Romesh Pandita, Chairman and Managing Director, Alcobrew Distilleries India Limited, said, “Every generation has a window to build something that outlasts it. In spirits, that window is defined by the authenticity and purity in liquid you produce, the geography you choose to root yourself in, and the patience you bring to both. With Gamber Valley Indian Single Malt Whisky, we are not launching a product- we are building a legacy. We are of the belief that the world’s most discerning whisky drinkers will, in time, reach for an Indian bottle with the same instinct they once reserved for other geographies.”

    He further added, “The data has been unambiguous for several years: a category growing rapidly annually, a consumer shifting decisively upward, and global recognition accelerating faster than most anticipated. The consumer at this price point is conscious of the purity, process and transparency. Everything about Gamber Valley Indian Single Malt Whisky, the geography of its distillation, the integrity of its ingredients, the patience of its maturation, has been built to withstand exactly that scrutiny. We have not entered this segment to participate. We have entered it to endure.”

    The Gamber Valley Distillery sits at altitude in the Himalayan heights of Solan, where natural humidity and temperature variations are central to the maturation process. The company says these climatic conditions accelerate the development of complex flavours in ways that lower-altitude facilities cannot replicate. With distillation, maturation, and bottling handled under a single roof, Alcobrew retains end-to-end control over the product at every stage.

    Explaining the production philosophy behind the brand, Arvind Kaul, Deputy Managing Director, Alcobrew Distilleries India Limited, said, “Our Solan Unit was never just a distillery, it was a considered choice about geography, craft, and the long game. We chose the Himalayan heights of Solan because the altitude, humidity, and temperature cycles are not incidental to our process, they are the process. With complete control over distillation, maturation and bottling under one roof, we have the infrastructure to deliver consistency at scale without compromising on quality. What we are releasing today is only the first chapter of what this distillery is capable of.”

    India’s whisky market was valued at Rs 1,610 billion in FY2024, constituting approximately 70% of the country’s total IMFL market by value. Within this, the single malts segment is projected to reach Rs 130 billion by FY2030, expanding at a CAGR of approximately 20% over FY2025 to FY2030 from an estimated base of Rs 52 billion in FY2025. A marker of the category’s trajectory: in 2024, Indian single malts surpassed imported Scotch in volume terms for the first time, accounting for approximately 53% of total single malt case sales.

    The premiumisation of India’s whisky market is being driven by a younger, affluent, and globally exposed consumer base that has largely shed the assumption that imported Scotch represents the benchmark for quality. Urban centres remain the core consumption markets, while Tier 2 and Tier 3 cities are emerging as high-potential growth areas. Millennials and Gen Z account for an increasing share of the consumer base, with the behavioural shift toward ‘drink less, but better’ reinforcing the upward trend as income levels rise. A marked increase in female participation in social drinking, particularly in urban areas, is also reshaping how brands in the segment approach messaging and product design.

    Speaking on the company’s long-term roadmap in the segment, Ashutosh Rajput, Chief Operating Officer, Alcobrew Distilleries India Limited, said, “Indian single malts crossed 53% of total single malt volume in 2024 — that shift didn’t happen by accident, and it isn’t slowing down. The consumer driving this market is younger, better-travelled, and far less deferential to legacy labels than the generation before them. We are entering at a moment when the category is still being defined, which means the brands that build credibility now will own the narrative for the next decade. Our phased rollout is deliberate — we are building depth in each market before we move to the next, because this is a brand built to last, not to spike.”

    Alcobrew Distilleries Beverage Industry F&B Gamber Valley Indian Single Malt Whisky
    Share. Facebook Twitter LinkedIn WhatsApp
    TW News Bureau

    More article from TW News Bureau

    Related News

    The Park Navi Mumbai Presents ‘Dakshin Utsav’ South Indian Fest

    Zyqa Unveils New Contemporary Indian Menu at Aauris Hotel

    Baraat Catering Unveils Curated Culinary Experiences Across Delhi NCR

    Leave A Reply Cancel Reply

    Industry Speaks

    JOALI BEING To Mark Global Wellness Day 2026

    MAATI Presents The Colours of Maati: Mithila Art Showcase at SABHA Bengaluru

    KICO Curates a Mindful Weekend Experience with “The Wellness Morning”

    Follow the Food

    Pour Over Coffee Roasters Santushti Unveils Summer Menu

    The Park Navi Mumbai Presents ‘Dakshin Utsav’ South Indian Fest

    Zyqa Unveils New Contemporary Indian Menu at Aauris Hotel

    Interviews

    From Vision to Value

    The Anti-Template Hotelier: How Kerten Hospitality is Rewriting the Rules of Luxury

    GM Talks: In Conversation with Prashant Chadha, General Manager, Le Méridien Ahmedabad

    About The Team

    This is an initiative by a group of highly experienced individuals from mainstream Media, photography, hospitality and travel industry.

    Facebook X (Twitter) Instagram YouTube LinkedIn
    Custom Links
    • About us
    • Refund Policy
    • Privacy Policy
    • Terms & conditions

    Subscribe to Updates

    Get the latest news about Travel Industry in your inbox

      © 2026 travellersworldonline.com.

      Type above and press Enter to search. Press Esc to cancel.