Bengaluru, August 28, 2034: Sriracha announced the launch of its latest culinary venture – a captivating pop-up at the prestigious Embassy Lake Terraces. This exclusive experience introduces a delectable array of Dim Sum and Baos, meticulously crafted to tantalize the taste buds.
From the non-vegetarian realm, savor the exquisite Crystal Shrimp Dumplings, enveloped in a delicate skin and complemented by a zesty Ginger Soy sauce. For those who prefer a bolder flavor profile, the Aromatic Spicy Chicken Dumplings offer a tantalizing blend of spices and textures. Vegetarians can indulge in the delightful Roasted Pumpkin & Water Chestnut Dumplings, adorned with toasted sesame seeds and a hint of spiced rice vinegar, or the luxurious Wild Mushroom Purple Dumplings, elevated by a drizzle of truffle oil and chili ginger soy.
Sriracha’s signature Baos, or steamed buns, are a culinary masterpiece. Soft and fluffy, these buns are filled with an assortment of delectable options. Non-vegetarians can choose from the indulgent Sloppy Szechuan Pan Seared Chicken,boasting a symphony of flavors with Coleslaw kimchi, pickled daikon, leuce, spiced roasted peanuts, and Szechuan Mayo,or the rich and savory BBQ Pork Belly, perfectly complemented by Pineapple slaw, pickled daikon, leuce, and spiced roasted peanuts. Vegetarian enthusiasts will delight in the Sriracha Corn Friers, a unique combination of flavors featuring Togarashi, pickled cucumber, leuce, and spiced roasted peanuts. As an added bonus, one lucky patron will win an INR 3000 coupon for S&S Manyata.
The exclusive pop-up event at Embassy Lake Terraces offers a distinctive culinary experience and is highly recommended for food connoisseurs seeking an unforgettable gastronomic journey.
- Address: Embassy Lake Terraces, Hebbal Kempapura, Bengaluru, Karnataka 560024
- Date: 30th August
- Time: 7pm – 10 pm
