Bengaluru, March 2024: Experience the ravishing beauty of cherry blossoms at EAST, “The Asian Living Room” of JW Marriott Bengaluru Prestige Golfshire Resort & Spa, as they unveil ‘The Great Sakura Season’, a delightful culinary journey celebrating the essence of Japan. From March 21st to March 24th, guests are invited to immerse themselves in the flavors of Asia, meticulously crafted by Asian Master Chef Saiful.
Throughout this enchanting festival, guests will have the opportunity to savor a specially curated menu inspired & handcrafted to perfection, with prominent authentic Japanese dishes that pay homage to tradition and innovation alike. From March 21st, indulge in the Great Sakura Season set menu expertly paired with the exquisite Japanese distilled beverage, Shochu, which is priced at ₹5500++ per person for dinner. For all the remaining days, diners can explore an à la carte menu thoughtfully designed by our Asian Master Chef, promising an unforgettable flavorsome experience.
EAST invites guests to revel in the splendor of The Great Sakura Season, where every dish tells a story of cultural richness and culinary excellence. Whether enjoying a leisurely lunch from 12 pm to 3 pm or a delightful dinner from 6 pm to 11 pm, prepare to be transported to the heart of Japan with pleasing views of our lake at JW Marriott Bengaluru Prestige Golfshire Resort & Spa.
Where: EAST, JW Marriott Bengaluru Prestige Golfshire Resort & Spa
When: 21st to 24th March 2024
Time: 12:00 pm to 3:00 pm & 6:00 pm to 11:00 pm
Price: INR 5,500 plus taxes per person
