Follow the Food
SAI Announces the Inaugural “2025 SAI Best Sommelier of India” Competition
India, January 2025: The Sommeliers Association of India (SAI) announced the first edition of the “2025 SAI Best...
Mangalorean Pop Up By Chef Shriya Shetty at Chor Bizarre
Old Delhi, January 17, 2025: Chor Bizarre serves regional Indian cuisine and authentic signature Kashmiri dishes in a...
Toscano Introduces “Omaggio al Risotto” Menu
National, January 2025: Toscano Restaurant & Wine Bar announces the launch of its exclusive “Omaggio al...
Appointment News
Taj Skyline Ahmedabad Welcomes Executive Chef Sachin Joshi
Current Issue
Environment
Green Warrior
Conservation Through Community Participation
Pashoo Pakshee and its founder Savini Sonavaria always fascinates me. From creating awareness about...
Meet 10 Incredible Women Making Strides In Wildlife Conservation In India
They are bright, they are bold, and they are indomitable. They are illustrators, writers,...
Pooja Iyengar’s Inspiring Journey with Mahashakti Seva Kendra
By – Bhavna Menon The first time I met Pooja was at her beautiful Mahashakti Seva Kendra...
OJAS ART PRESENTS, “SACRED LINES”- A Solo Exhibition by Vayeda Brothers
New Delhi, January 15, 2025: Mayur & Tushar Vayeda are among the most creative artists from the...
Power Your Longevity with Sunrise Meditation at Four Seasons Mumbai
Mumbai, January 14, 2025: As the start of 2025 breaks over the city skyline, embrace a morning of...
Kishore Kumar Night: A Celebration of Timeless Music and Humor
New Delhi, January 2025: The iconic Taj Palace, located in the heart of Diplomatic Enclave,...