
Follow the Food
Chef Nadeem Qureshi Presents Sigri Aur Dum at CUR8
Bengaluru, February 6, 2025: This February, CUR8 brings royal finesse to the forefront with Chef Mohammed Nadeem...
Easter 2025: École Ducasse Celebrates The Olive Tree
India, February 6, 2025: École Ducasse is preparing to celebrate Easter with a one-of-a-kind collection. Highlighting...
Chef Janice Wong To Create ‘Edible’ Maldivian-Themed Art
Maldives, February 5, 2025: THE OZEN COLLECTION announced an exclusive collaboration with celebrated pastry virtuoso...
Appointment News


Novotel Ahmedabad Welcomes Taral Modi as Associate Director of Sales

Courtyard by Marriott Mahabaleshwar’s Strategic Appointments
Current Issue
Environment
Green Warrior
Conservation Through Community Participation
Pashoo Pakshee and its founder Savini Sonavaria always fascinates me. From creating awareness about...
Meet 10 Incredible Women Making Strides In Wildlife Conservation In India
They are bright, they are bold, and they are indomitable. They are illustrators, writers,...
Pooja Iyengar’s Inspiring Journey with Mahashakti Seva Kendra
By – Bhavna Menon The first time I met Pooja was at her beautiful Mahashakti Seva Kendra...

Raffles Hotel Le Royal in Cambodia Welcomes Back Biggles Big Band
PHNOM PENH, Cambodia February 6, 2025: Raffles Hotel Le Royal is set to welcome back Biggles Big...

“Limits of Change” by InKo
Chennai, February 2025: InKo presents Limits of Change, an extraordinary immersive art and...

Chef Janice Wong To Create ‘Edible’ Maldivian-Themed Art
Maldives, February 5, 2025: THE OZEN COLLECTION announced an exclusive collaboration with...